BBQ Police
The Japs have started a Sushi police to ensure Sushi restaraunts accurately represent Japanese sophistication. And why can't J-Hole and I do this for Texas BBQ? I reckon we could certify BBQ joints all over the world, encouraging the values of zero vegetables, rare beef and merle haggard in any outpost.
On a different note, I will never trust the pink ladies again. Ever.
1 comment:
Hmmmm, probably just a way to shakedown all the Taiwanese that own Japanese restaurants in the States.
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