Vegetarian Spaghetti
Saute your favorite diced vegetables
ex: Onions, garlic, green peppers
Add a jar of vegetarian spaghetti sauce and
a small can of tomato paste with an
equal amount of water.
Add three table spoons of sugar
Simmer on low flame for about ten minutes
Add your favorite cheese ( half cup diced)
Boil about one third box of spaghetti per person
cook for about ten minutess
Use fingers to pinch cooked spaghetti or
just taste to see if it is cooked.
Drain spaghetti noodles
Pour in sauce and serve
3 comments:
tell me again, what's the point of leaving out the meat?
You've been warned. One more heretical post like that and you can pack your bags.
I don't think any spaghetti, vegetarian or not, should have green peppers in it.
And what's up with the three tablespoons of sugar? Might as well go ahead and pour half a cup of maple syrup in there while yer at it.
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