Lemons

Nice, yellow lemons. Got these at the Carrefour on Da Dun. I thought all lemons turned yellow as they ripen on the tree. However, the Taiwanese variety is green, though if left out, it will turn a very pale, mottled, yellow. The yellow ones here are tarter, with a sharper taste and smell than the green ones we usually get. Great for bloody marys (D-Wayne) and removing freckles (Jan Brady).