Tuesday, April 26, 2005

Tonight's Menu

Rib eye steak and Baked Potatoes

Rib eye steak (Prime):
Lump charcoal
Mesquite chips
Nothin' else-no salt or pepper
Baked potato:
Olive oil
Fresh rosemary, thyme, oregano,
garlic,salt and pepper
at

1 comment:

  1. AnonymousApril 28, 2005 12:20 PM

    Looks gooooooood! Heading to your supplier this weekend! D.U.G.

    ReplyDelete